Dear customers, during these Covid times the brasserie is running a small, weekly changing menu

Available on the premises the menu is based on seasonal fresh produce with an emphasis on imaginative fish dishes.

Our opening times: 6 days a week 12-late closed Tuesday

Please note if we don't respond personally to your request we cannot guarantee a seat available. Please double check by phoning 01843 599059.

Please bear in mind that these are sensitive times that we have never experienced before. If you have any concerns or queries please do not hesitate to contact us first.

Welcome to
The Royal Harbour Brasserie
by Adrian Mowl

Trained at the Dorchester Hotel, London, Adrian was executive chef in the London Olympic Village 2012. Prior to that Adrian launched the restaurant in Margate's Turner Contemporary Gallery, cooking the Gala dinner for HRH Queen Elizabeth II.

His travels have led him to tour extensively in Central America, Australia and Europe.

While working in Sweden, Adrian cooked for King Gustav of Sweden at the Nobel Peace prize dinner.
“I cook the kind of food I like to eat so lots of seafood”
Adrian Mowl
Influences: Elizabeth David, Jane Grigson, Rick Stein, Diana Henry

Free Parking

Free allocated Parking at end of the east pier for our clients.

Highly Recommended

As recommended in the 2014 Good Food Guide Fresh local seafood.

Your Perfect Day

Perfect venue for Weddings and private hire with spectacular sea views.

The Restaurant

Find us on the end of the East Pier Ramsgate Seafront, Royal Harbour Parade, CT11 8LS

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