Trained at the Dorchester Hotel, London, Adrian was executive chef in the London Olympic Village 2012. Prior to that Adrian launched the restaurant in Margate's Turner Contemporary Gallery, cooking the Gala dinner for HRH Queen Elizabeth II.
His travels have led him to tour extensively in Central America, Australia and Europe.
While working in Sweden, Adrian cooked for King Gustav of Sweden at the Nobel Peace prize dinner.
“I cook the kind of food I like to eat so lots of seafood”
Influences: Elizabeth David, Jane Grigson, Rick Stein, Diana Henry