About Us

  • With an unrivaled position on the harbour arm in Ramsgate, the Royal Harbour Brasserie recreates the the relaxed style of the original Parisienne brasseries.
  • Open all day - select from our menus or choose from our home-baked patisseries with a cup of delicious tea or freshly ground Kent coffee.
  • Our menu concentrates on simple dishes beautifully prepared with the freshest of local and Kent ingredients.
  • The brassiere's unique position offers panoramic views of Ramsgate marina, the jetty and out to sea. Even France can be seen on a clear day!
  • Dine al fresco on our extensive terrace, watching the amazing sunrises over breakfast or unwind under the stars in the evening.
  • Ramsgate town's fine Georgian and Regency houses frame the marina and, in the evening, create a magical backdrop to the harbour.
  • Winter opening times Open Wednesday - Sunday for breakfast/Brunch, lunch and dinner. 11am till late. closed Mondays and Tuesdays. Weekends open from 9am
  • End of the East pier Ramsgate seafront Royal Harbour Parade CT11 8LS


  • Free allocated Parking at end of the east pier for our clients

  • As recommended in the 2014 Good Food Guide Fresh local seafood

  • Perfect venue for Weddings and private hire with spectacular sea views

Adrian Mowl

Trained at the Dorchester Hotel, London, Adrian was executive chef in the London Olympic Village 2012. Prior to that Adrian launched the restaurant in Margate's Turner Contemporary Gallery, cooking the Gala dinner for HRH Queen Elizabeth II.

His travels have led him to tour extensively in Central America, Australia and Europe.

While working in Sweden, Adrian cooked for King Gustav of Sweden at the Nobel Peace prize dinner.

I cook the kind of food i like to eat so lots of seafood.

Influences: Elizabeth David, Jane Grigson, Rick Stein, Diana Henry

  • The food is the kind of food I want to eat

Menu

 

*** Download our Christmas Menu here ***

Breakfast/Brunch All day menu  Wines & Beers

All Day Breakfast/Brunch 

Kentish English Breakfast-smoked back bacon, Brogdale sausage, free range egg, mushroom, saute, tomato or beans served with toast £7.50

Vegetarian Hash, peppers, tomatoes, onions, potatoes topped with eggs £5.95

Swedish hash, chorizo, sausage, bacon, onions, Worcester sauce topped with egg £6.95

Smoked salmon with scrambled egg on granary toast £7.95

Fried duck egg, brown shrimps in shrimp butter on granary toast £6.95

Smoked Brogdale bacon or sausage sandwich £4.50

Club Sandwich-chicken,smoked bacon, lettuce, tomato and mayonnaise £5.95

Breakfast/Brunch All day menu  Wines & Beers

All day menu

Express Set lunch Monday - Saturday 2 course £10
Served from 12-6, see chalkboard

House nibbles £3.50 each

Chorizo or Olives or Bread and dips or marinated feta with balsamic pearls

Appetisers

Soup of the day £4.20

Rock oyster with shallot vinegar £1.50

Royal Harbour Brasserie chicken liver pate with home made chutney £6.95

Garlic tiger prawns £8.00

Crispy calamari with aioli £6.95

Grilled goats cheese on toast, chutney & pickled melon £5.95

cod goujons served with tartar sauce £6.95

Brasserie Classics

Local fish fillet - please see chalk board £15.95

Brasserie fish and shellfish stew cooked in fennel and saffron £14.95

Fillet steak with rosti potato, maderia jus and braised shallots £19.95

1kg of Scottish mussels in garlic and white wine sauce/thai or fish broth £14.95/£6.95

Smoked haddock with bubble and squeak, beurre blanc, and poached egg and caviar £14.25

Vegetarian miso burger served in a brioche bun with chips and wasabi and yuzu mayonnaise £10.95

Spicy jerked chicken with pineapple chutney, fries and salad £12.95

Brasserie sharing platter for 2, pate,cheese,pickles,olives and home baked bread £10

Desserts £6.95

70 % Dark chocolate fondant with icecream

Raspberry souffle served with pistachio & white chocalate ice cream (please allow 10 minutes)

Baileys creme brulee with cantucci biscuit

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Selection of British and continental cheeses served with chutney

Trio of patisseries 

Selection of Homemade ice creams

Sides £3.50 each

Vegetable dish of the day

Thin cut chips

Saute potatoes

Heritage salad

New potatoes

Basket of bread

See chalkboards for specials and guest wine and beers

  • Monday - Saturday
    Express set lunch
    2 course £10 - see chalkboard
  • Sunday Roast £10
  • accompanied by our resident pianist

Breakfast/Brunch All day menu  Wines & Beers

*** Download our Christmas Menu here ***

 

Savoy Pianist Jon Nickoll live Saturday 29th November from 7.00pm

 

Breakfast/Brunch All day menu  Wines & Beers

Wines & Beers

Selection of Guest wines -  from independent single estates available at £20 a bottle

Rioja Tinto castillo Labastida red 2012

Tempranillo Fuzion Malbec red 2012

ch haut Bourcier Premieres cotes de Blaye Bordeaux red 2011

PG pinot Grigio white

Century Hill NZ white

Red Wine

 (house red)

bottle £17.00

250ml £5.00

175ml £3.80

Sparkling Wine

bottle £20.00

175ml £ 4.00

White Wine

 (house white)

bottle £17.00

250ml £ 5.00

175ml £ 3.80

  

Featured guest beers

 Gadds seaside ale kent

 

Draught Beer

Amstel 4.1%

Brasserie Bavo Pilsner 4.2%

1 liter £6.95 Pilsner

£4.20 pint

£2.80 half-pint

Lindemans Cherry Kreik 3.5%

£3.80 half-pint

Belgian Bruges Zot 7.5% £3.80

Draught Symonds Cider

£4.20 pint

£2.80 half-pint

Bottled beer

£3.50 Leffe Blond 6.6%

£3.50 Peroni 5.1%

£3.50 Whitstable Bay 4.5%

£3.50 Rekorderlig Strawberry &

Lime cider 4.0%

£4.20 Gadds No 3 Pale Ale 5.0%

£4.20 Gadds Oyster Stout 6.2%

£3.50 Guinness 4.2%

£4.20 Curious Brew Brut Lager

£4.20 Curious IPA Ale 5.6%

£4.00 Kentish Pip Cider 6.0%

Reservations