Menu

Our menu concentrates on simple dishes beautifully prepared with the freshest of local seafood and Kent ingredients.

BREAKFAST

11AM – 5PM WEEKDAYS / 10AM – 5PM WEEKENDS

FULL ENGLISH £9 / 10.5

Butcher’s Sausage, Bacon, Roasted Flat Mushroom, Fried Egg, Baked Beans, Fresh Plum Vine Tomato, Choice of Toast / Extra Black Pudding

FULL VEGAN (V) £8

Avocado, Fresh Plum Vine Tomato, Bubble & Squeak, Baked Beans, Roasted Flat Mushroom, Sourdough

FULL VEGETARIAN £9

Pan Fried Halloumi, Avocado, Fresh Plum Vine Tomato, Bubble & Squeak, Baked Beans, Roasted Flat Mushroom, Fried Egg, Choice of Toast

BRASSERIE HASH £9

Chorizo, Bacon, Sausage, New Potatoes, Fried Egg, Worcestershire Sauce

APERITIFS ALL £7

PROSECCO  NEGRONI  GIN & PRIM

BAR SNACKS

OLIVES (V) £3.5  WARM ALMONDS £3.5  BREAD & DIPS (V) £3.5  PAN FRIED CHORIZO £4  SMOKED COD'S ROE on toast £4


SMALL PLATES

BREADED WHITEBAIT £7

Homemade Aioli

PAN FRIED SCALLOPS £8.5

Smoked Cod's Roe, Avocado, Yuzu Dressing

CRISPY FRIED CALAMARI £7

Homemade Aioli

GRILLED HALLOUMI £5

Balsamic Dressing, Homemade Pickles

CHICKEN LIVER PATÉ £6

Homemade Chutney, Sourdough

GRILLED FLAT MUSHROOMS (V) £6

Kale & Walnut Pesto, Sourdough

SEAFOOD

NATIVE OYSTERS £1.8 x 1 / £10 x 6

Lemon Wedge, Shallot Dressing

STEAMED MUSSELS £8.5 BOWL / £16 KILO

Classic, Skinny or Thai Green Broth, Sourdough

SEAFOOD PAELLA £14

Mussels, Tiger & North Atlantic Prawns

SMOKED HADDOCK £15

Bubble & Squeak, Poached Duck Egg

FISH OF THE DAY £18

See Specials Board

HARRISON CHARGILL

LARGE NORTH ATLANTIC PRAWNS £8

Garlic Butter, Sourdough

WHOLE AUBERGINE £9

Red Peppers, Feta, Truffle Honey, Sourdough

15OZ AGED T-BONE £20

Peppercorn Sauce, Fries

Made in Ramsgate, wood-fired Harrison ovens reach exceedingly high temperatures, which seal in moisture and add smoky flavours to vegetables, meat and fish. We only use sustainable British woodchips.

CLASSICS

CHARGRILLED VEGETABLE & COUS COUS SALAD (V) £9

Homemade Pickles, Kale & Walnut Pesto

COD & CHIPS £12

Garden Peas, Homemade Tartare Sauce

STEAK BURGER £12

Brioche, Truffle Mayo, Homemade Pickles, Fries

HALLOUMI & FELAFEL BURGER (V) £12

Brioche, Avocado, House Pickles, Sweet Potato Fries

BRASSERIE JERK CHICKEN £14

Hot House Marinade, Fries, Baby Gem Salad

SIDES

BABY GEM & CUCUMBER SALAD (V) £3.5

FRIES / SWEET POTATO FRIES (V) £3.5

SEASONAL VEGETABLES (V) £3.5

SOURDOUGH BREAD BASKET (V) £3.5

HOMEMADE TARTARE SAUCE / AIOLI / TRUFFLE MAYO £1

CHILDREN'S MENU

BUTCHERS SAUSAGE £7

Peas or Beans, Fries or Fresh Vegetables

BATTERED COD GOUJONS £7

Peas or Beans, Fries or Seasonal Vegetables

ARTICHOKE RAVIOLI (V) £7

Tomato Sauce

DESSERTS

SEASONAL FRUIT CRUMBLE £5.5

Vanilla Custard

BRITISH & FRENCH CHEESES £7.5

Chutney & Biscuits

STICKY TOFFEE PUDDING £6

Hot Butterscotch Sauce, Vanilla Ice Cream

ORANGE CRÈME BRÛLÉE £5.5

Cantucci Biscuit

DARK CHOCOLATE FONDANT £6

Blood Orange Ice Cream

VEGAN APPLE PIE (V) £5.5

Vegan Vanilla Ice Cream

HOMEMADE ICES

1 / 2 / 3 SCOOPS FOR £2 / £4 / £5

Vanilla, Chocolate, Pistachio Ice Cream

Passionfruit, Strawberry Sorbet

We have a gluten free menu available. (V) = vegan dish.
An optional 12.5% service charge will be added to all groups of 8 or more guests

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